N Thai Palace Menu

Roti Canai

Flatbread pancake served with chicken potato curry or veggie curry.

Thai Style Chicken Wings with Chef Special Sauce

Experience the unique combination of chicken wings coated in a special sauce.

Pepper Shrimp

Seasoned and wrapped in crispy rice paper with peanuts.

Veggie Sample Platter

Combination of spring rolls, crispy veggie, crispy tofu, and garden salad.

Golden Tofu

This appetizer features tofu, lightly coated, and fried until golden.

Sweet Corn Chicken Soup

This soup features a delightful blend of sweet corn and tender chicken.

Tom Kha Kung, Kai, or Phak

Coconut milk base soup with lemon grass and mushrooms with a choice of shrimp, chicken, or vegetables.

Roasted Corn Soup

This soup features roasted corn as the star ingredient.

Mixed Seafood Soup

Tom yum or Tom kha base with a combination of shrimp calamari, mussels, tilapia, and salmon.

Thai Som Tum

Shredded raw papaya with green beans in sweet tamarind sauce, lemon, and peanuts.

Garden Green Salad

Fresh vegetable salad with tofu and peanut dressing.

Mango & Grilled Shrimp Salad

Sliced mango with lime juice, mild chili, onions, and cashew nuts with shrimp.

Seafood Salad

Shrimp, mussels, calamari, salmon, tilapia, cucumbers, and tomatoes with a special house dressing.

Beef Salad

Served with cucumber, tomatoes, and lime juice.

Grilled Chicken Salad

This salad features grilled chicken as the star ingredient, complemented by a variety of greens.

Panang Curry Vegetables

Authentic Thai curry with coconut milk.

Chili Cauliflower with Cashew Nuts

This dish features cauliflower and cashew nuts, complemented by a hint of chili.

Green Curry Vegetables

Authentic Thai curry with coconut milk.

Red Curry Vegetables

Authentic Thai curry with coconut milk.

Chili Garlic Vegetables

Stir-fried vegetables and tofu with bell peppers, onions, and chili.

Vegetable 'Meat Balls'

Finished in Manchurian sauce or garlic chili sauce.

Eggplant with Basil & Tofu

This dish features a delightful combination of eggplant, basil, and tofu.

Black Pepper Cauliflower

A savory blend of cauliflower seasoned with a robust black pepper.

Eggplant with Garlic Sauce

Experience the delightful combination of eggplant immersed in a savory garlic sauce.

Chili Baby Corn & Mushrooms

A delightful mix of baby corn and mushrooms infused with chili.

Coriander Garlic Vegetables

Stir-fried veggies with garlic, onion, snow peas, and coriander.

Basil Ginger Tofu with Mushrooms

This dish features tofu and mushrooms, enhanced with basil, and ginger.

Chili Garlic Fried Rice

Carrot, cabbage, peas, corn, and chili garlic sauce.

Hong Kong Style Noodles

Egg noodles stir-fried with scallions, carrots, cabbage, and egg in chef's special sauce.

Curry Fried Rice

Stir-fried rice with yellow curry flavor, peas, and cabbage.

Crab Fried Rice

Fried rice sautéed with only imitation crab meat, onions, scallions, tomatoes, and egg.

Mango Fried Rice

Fresh mango, green peas, cabbage, carrots, and scallions.

Bami Goreng

Stir-fried egg noodles with carrot, bok choy, celery, dried mushrooms, and green onion.

Grilled Garlic Shrimp

Shrimp grilled with an authentic blend of Asian spices served with steamed vegetables in garlic sauce and curry fried rice.

Grilled Salmon in Banana Leaf

Grilled marinated fillet of salmon with tom yum paste flavors wrapped in banana leaves, served with glass noodles and vegetables.

Hot Garlic Salmon

Fried salmon made with chef's special garlic sauce.

Grilled Salmon Cajun

Wok-seared salmon with cajun spices served with garlic spinach.

Chili Fish

Stir-fried tilapia fillet with green and red bell peppers chili and onions. Served with white rice.

Shrimp with Cashew Nuts

Shrimp cooked in an authentic blend of Thai spices with onions, bell peppers, mushrooms, and basil. Served with white rice.

Sweet & Sour Shrimp

Cucumber, pineapple, tomatoes, onions, and bell peppers. Served with white rice.

Yellow Shrimp Curry

Prepared with yellow curry and coconut milk. Served with white rice.

Sweet & Sour Fish

Cucumber, pineapple, tomatoes, onions, and bell peppers. Served with white rice.

Basil Fish

Tilapia fillet with spicy basil sauce. Served with white rice.

Yellow Fish Curry

Prepared with yellow curry and coconut milk. Served with white rice.

Black Pepper Shrimp

Shrimp tossed with onions, scallions, and bell peppers in a black pepper soya glaze. Served with white rice.

Chili Beef

Stir-fried beef with green and red bell peppers, chili, and onions. Served with white rice.

Beef Red Curry

Authentic red curry with coconut milk. Served with white rice.

Chili Lamb

Stir-fried lamb with green, red bell peppers, chili, and onions. Served with white rice.

Lamb Curries

Authentic Thai curries choice of green, red, massaman, and Penang. Served with white rice.

Ginger Lamb

Sliced lamb cooked with black bean sauce, fresh ginger, and vegetables. Served with white rice.

Beef Oriental

Crispy fried tilapia fillet with garlic basil sauce. Served with white rice.

Orange Beef

Beef cooked and served in orange sauce. Served with white rice.

Beef Green Curry

Authentic green curry with coconut milk. Served with white rice.

Beef with Oyster Sauce & Broccoli

Savor the blend of beef and broccoli, elegantly dressed in oyster sauce. Served with white rice.

Beef Penang Curry

Authentic curry with coconut milk. Served with white rice.

Chicken Penang Curry

Authentic curry with coconut milk. Served with white rice.

Chicken Red Curry

Authentic red curry with coconut milk. Served with white rice.

Chicken Green Curry

Authentic green curry with coconut milk. Served with white rice.

Coriander Garlic Chicken

Stir-fried sliced chicken with garlic, onions, snow peas, and coriander. Served with white rice.

Sweet & Sour Chicken

Stir-fried chicken with cucumber, pineapple, tomato, onions, and bell peppers. Served with white rice.

Chicken Manchurian

Fried minced chicken balls with onions, bell pepper, and spicy Manchurian sauce. Served with white rice.

Orange Chicken

Sliced chicken with fresh oranges and onions served in orange shell. Served with white rice.

Chicken Broccoli in Chef's Special Sauce

A savory combination of chicken and broccoli served in a unique chef's sauce. Served with white rice.

Mango Chicken

Sautéed chicken with fresh mango bell pepper in a light tangy sauce. Served with white rice.

Lamb Chops

Served with stir-fried garden vegetables and fried rice.

Seafood Delight

Shrimp, mussels, salmon, tilapia, calamari, and crab meat with chef's special sauce.

Caramel Custard

A sweet dessert featuring a rich caramel layer atop smooth custard.

Steamed Coconut Custard

This dessert features a delightful combination of steamed custard and coconut.

FBI

Banana wrapped in rice paper deep fried and ice cream.

Ice Cream with Lychee Fruit

Savor the sweet combination of creamy ice cream topped with succulent lychee fruit.

Bangkok Galore

Mango, pineapple, and papaya juice.

Mango Lassi

Mango juice and yogurt.

Early Sunrise

Lychee, strawberry, and apple juices.

Pina Colada

Pineapple juice and coconut cream.

Asian Tiger

Red rose, green monster, and Bangkok galore.