N Thai Palace Somerset

Crispy chicken wings smothered in our signature Chef Special Sauce, a flavorful Thai-inspired delight.

Flatbread pancake served with chicken potato curry or veggie curry.

Crispy golden-fried tofu cubes.

Seasoned and wrapped in crispy rice paper with peanuts.

Combination of spring rolls, crispy veggie, crispy tofu, and garden salad.

Crab cake served with a refreshing papaya salad.

marinated with Tom Yum, Basil, Beans and served with sweet chili sauce

Succulent shrimp in a flavorful Thai-inspired bite.

Creamy soup made with sweet corn and chicken.

Tom yum or tom kha base with a combination of shrimp calamari, mussels, tilapia, and salmon.

Coconut milk base soup with lemon grass and mushrooms with a choice of shrimp, chicken, or vegetables.

Sweet corn in a creamy soup.

Silky tofu in a flavorful spinach broth.

Sliced mango with lime juice, mild chili, onions, and cashew nuts with shrimp.

Shredded raw papaya with green beans in sweet tamarind sauce, lemon, and peanut.

Shrimp, mussels, calamari, salmon, tilapia, cucumbers, and tomatoes with a special house dressing.

Served with cucumber, tomatoes, and lime juice.

Tender grilled chicken on a bed of fresh greens.

Fresh vegetable salad with tofu and peanut dressing.

Wok-seared salmon with Cajun spices served with garlic spinach.

Shrimp grilled with an authentic blend of Asian spices. Served with steamed vegetables in garlic sauce and curry fried rice.

Wok-seared salmon with chef-special spices. Served with Singapore noodles, vegetables, and hot and sour sauce.

Grilled marinated fillet of salmon with tom yum paste flavors wrapped in banana leaves, served with glass noodles, and vegetables.

Grilled salmon made with authentic red curry.

Tom yum flavored scallops served with pad thai noodles and vegetables.

Served with steamed veggies, white rice, and tamarind sauce.

Authentic Thai curry with coconut milk.

Authentic Thai curry with coconut milk.

Stir-fried tofu and mixed vegetables in a sweet and sour sauce.

Finished in Manchurian sauce or garlic chili sauce.

Cauliflower tossed with cashew nuts in a spicy chili sauce.

Authentic Thai curry with coconut milk.

Served with tofu in black bean sauce.

Cauliflower tossed in a savory black pepper seasoning.

Stir-fried veggies with garlic, onion, snow peas, and coriander.

Stir-fried vegetables and tofu with bell peppers, onions, and chili.

Tofu and spinach stir-fry, a flavorful and healthy option.

Broccoli and mushrooms in a fragrant garlic and ginger sauce.

Tofu and mushrooms in a fragrant basil and ginger sauce.

Tender eggplant in a rich garlic sauce.

Tender eggplant and tofu infused with fresh basil flavor.

Tofu and onion slices coated in a bold black pepper sauce.

Baby corn and mushrooms in a spicy chili sauce.

Stir-fried tofu with onions, bell peppers, and mango.

Carrot, cabbage, peas, corn, and chili garlic sauce.

Egg noodles stir-fried with scallions, carrots, cabbage, and egg in the chef's special sauce.

Coconut milk, chopped ginger, snow peas, carrots, and corn.

Fried rice sautéed with only imitation crab meat, onions, scallions, tomatoes, and egg.

Stir-fried egg noodles with carrot, bok choy, celery, dry mushrooms, and green onion.

Fresh mango, green peas, cabbage, carrots, and scallions.

Fried rice with green peas, corn, and Thai tom yum sauce.

Stir-fried rice with yellow curry flavor, peas, and cabbage.

Thin flat rice noodles cooked with tomatoes, onions, bell peppers, and basil.

Wheat noodles with onions, bell pepper, green chili, pineapple, and sweet chili sauce.

Fried salmon made with chef-special garlic sauce.

Shrimp, mussels, salmon, tilapia, calamari, and crab meat with the chef's special sauce.

Snow peas, bell pepper, carrot, and bamboo shoots.

Made with fresh avocado, pineapple, and peanuts.

Served with stir-fried garden vegetables and fried rice.

Shrimp tossed with onions, scallions, and bell peppers in a black pepper soy glaze. Served with white rice.

Stir-fried tilapia fillet with green and red bell pepper chili and onions. Served with white rice.

Tilapia fillet with spicy basil sauce. Served with white rice.

Cucumber, pineapple, tomatoes, onions, and bell peppers. Served with white rice.

Cucumber, pineapple, tomatoes, onions, and bell peppers. Served with white rice.

Shrimp cooked in an authentic blend of Thai spices with onions, bell peppers, mushrooms, and basil. Served with white rice.

Stir-fried beef with green and red bell pepper, chili, and onions. Served with white rice.

Crispy fried tilapia fillet with garlic basil sauce. Served with white rice.

Authentic curry with coconut milk. Served with white rice.

Served with white rice.

Beef cooked and served in orange sauce. Served with white rice.

Stir-fried lamb with green, red bell pepper, chili, and onions. Served with white rice.

Sliced lamb cooked with black bean sauce, fresh ginger, and vegetables. Served with white rice.

Stir-fried chicken with cucumber, pineapple, tomato, onions, and bell peppers. Served with white rice.

Fried minced chicken balls with onions, bell pepper, and spicy Manchurian sauce. Served with white rice.

Sautéed chicken with fresh mango bell pepper in a light tangy sauce. Served with white rice.

Sliced chicken with fresh oranges and onions served in an orange shell. Served with white rice.

Stir-fried sliced chicken with garlic, onions, snow peas, and coriander. Served with white rice.

Served with white rice.

Red chili paste flavor curry with bell pepper, snow peas, baby corn, bamboo shoots, and Thai basil.

Bell peppers, snow peas, carrots, Thai basil, and bamboo shoots.

Turmeric-based curry with bell peppers and Thai basil.

Bell peppers, snow peas, basil, and bamboo shoots.

Authentic yellow curry served with mango, tomato, and carrots.

Sweet and creamy black tea drink.

Carbonated soft drink, served cold.

Mango juice and yogurt.

Pineapple juice and coconut cream.

Iced tropical fruit juice blend with a cherry and fruit wedge garnish.

Freshly brewed green tea infused with rose petals and bubbles.

Fresh lime and cumin infused soda.

Rich coconut custard dessert with a hint of sweetness.

Rich and creamy dessert with a caramelized sugar crust.

Fresh mango paired with sweet sticky rice, a classic Thai dessert.

Cold dessert with vermicelli noodles, milk, and sugar.