Our Menu

Combination of chicken satay, crispy shrimps, spring roll and papaya salad.

Combination of spring rolls, crispy veggie, crispy tofu and garden salad.

Bite size pieces of fried chicken drizzled with creamy sweet red chili sauce.

Seasoned and wrapped in crispy rice paper with peanut.

Grilled chicken skewers with peanut sauce.

Marinated with Tom Yum, beans, basil and served with sweet green chili sauce.

Fried breaded squid served with banana sauce.

Flatbread pancake served with chicken potato curry or veggie curry.

Tom Yum or Tom Kha base with combination of shrimp calamari, mussels, tilapia and salmon.

Lemon grass, mushrooms and spices with a choice of shrimp, chicken or vegetables.

Coconut milk base soup with lemon grass and mushrooms with a choice of shrimp, chicken or vegetables.

Corn and mock chicken in a savory broth with a choice of spiciness: extra hot to no chili. Vegetarian.

Lemon coriander soup with spiciness options from extra hot to no chili. Served in vegetable style for a refreshing choice.

Shrimp, mussels, calamari, salmon, tilapia, cucumbers and tomatoes with a special house dressing.

Sliced mango with lime juice, mild chili, onions and cashew nuts with shrimp.

Served with cucumber, tomatoes and lime juice.

Grilled "chicken" salad, vegetarian, with choice of spiciness: from extra hot to no chili.

Shredded raw papaya with green beans in sweet tamarind sauce, lemon and peanut.

Fresh vegetable salad with tofu and peanut dressing.

Authentic Thai curry with coconut milk.

Authentic Thai curry with coconut milk.

Authentic Thai curry with coconut milk.

Authentic Thai curry with coconut milk.

With tofu in black bean sauce.

Cauliflower seasoned with black pepper, available in varying spiciness levels from extra hot to no chili.

Mixed vegetables and tofu in sweet & sour sauce. Choice of spiciness: extra hot to no chili.

Stir-fried veggies with garlic, onion, snow peas and coriander.

Stir-fried vegetables and tofu with bell peppers, onions and chili.

Finished in manchurian sauce or garlic chili sauce.

Cauliflower and cashew nuts, customizable spiciness from extra hot to no chili.

Broccoli and mushrooms in a garlic and ginger sauce. Choose spiciness: from no chili to extra hot.

Basil ginger tofu, mushrooms, choice of spiciness from extra hot to no chili.

Eggplant in a savory garlic sauce, selectable spiciness from extra hot to no chili.

Eggplant and tofu with basil, choice of spiciness from extra hot to no chili.

Tofu seasoned with black pepper, sautéed onions. Choose spiciness: from extra hot to no chili.

Baby corn and mushrooms sautéed with choice of spiciness: extra hot to no chili.

Pineapple, cashew nuts, raisins, green peas, carrot, onions, scallions and egg served in a fresh pineapple shell.

Fresh mango, green peas, cabbage, carrots and scallions.

Fresh basil leaves, broccoli, egg and fresh chili pepper.

Carrot, cabbage, peas, corn and chili garlic sauce.

Fried rice sautéed with only imitation crab meat, onions, scallions, tomatoes and egg.

Stir-fried rice with yellow curry flavor, peas and cabbage.

Stir-fried thin rice noodles with egg, bean sprout, ground peanut, dried tofu and scallion.

Special well known traditional egg noodle in curry flavor.

Stir-fried thin flat noodles with egg, cabbage and chinese broccoli.

Egg noodles stir-fried with onions, carrots and bok choy.

Stir-fried egg noodle with carrot, bok choy, celery, dry mushrooms and green onion.

Thin flat rice noodles cooked with tomatoes, onions, bell peppers and basil.

Wheat noodles, tossed with a variety of vegetables, onions, peppers, broccoli and Asian seasoning.

Stir-fried broad noodles with tomatoes, onions, chili, carrots and sweeet basil in chili garlic sauce.

Egg noodles stir-fried with scallions, carrots, cabbage and egg in chef's special sauce.

Served with garden green salad, bell pepper, onions and fried rice.

Wok seared salmon with cajun spices served with garlic spinach.

Wok seared salmon with chef special spices, served with singapore noodles, vegetables and hot and sour sauce.

Grilled marinated fillet of salmon with tom yum paste flavors wrapped in banana leaves, served with glass noodles and vegetables.

Fried salmon made with chefs special garlic sauce.

Shrimp grilled with and authentic blend of asian spices, served with steamed vegetables in garlic sauce and curry fried rice.

Our chef's special sirloin marinated with spices served in pad Thai noodle or fried rice.

Stir-fried tilapia with hot black pepper and onions.

Crispy fried tilapia fillet with garlic basil sauce.

Stir-fried tilapia fillet with green and red bell pepper chili and onions.

Cucumber, pineapple, tomatoes, onions and bell peppers.

Cucumber, pineapple, tomatoes, onions and bell peppers.

Tilapia fillet with spicy basil sauce.

Prepared with yellow curry and coconut milk.

Prepared with yellow curry and coconut milk.

Shrimp cooked in authentic blend of Thai spices with onions, bell peppers, mushrooms and basil.

Shrimp tossed with onions, scallions, bell peppers in a black pepper soya glaze.

Stir-fried beef with green and red bell pepper, chili and onions.

Crispy fried tilapia fillet with garlic basil sauce.

Vegetarian beef in oyster sauce, fresh broccoli, options for spiciness from extra hot to no chili.

Beef cooked and served in orange sauce.

Authentic green curry with coconut milk.

Authentic red curry with coconut milk.

Authentic curry with coconut milk.

Authentic curry with coconut milk.

Authentic Thai curries choice of green, red, massaman and penang.

Stir-fried lamb with green, red bell pepper, chili and onions.

Sliced lamb cooked with black bean sauce, fresh ginger and vegetables.

Sliced beef cooked with onion, garlic and black pepper.

Sliced chicken with fresh orange and onions served in orange shell.

Sautéed chicken with fresh mango bell pepper in a light tangy sauce.

Stir-fried chicken with green and red bell pepper, chili and onions.

Stir-fried chicken with cucumber, pineapple, tomato, onions and bell peppers.

Chicken cooked with hot black pepper and onions.

Authentic green curry with coconut milk.

Authentic red curry with coconut milk.

Chicken and broccoli in chef's special sauce. Choose your spiciness: from extra hot to no chili.

Authentic curry with coconut milk.

Authentic curry with coconut milk.

Stir-fried sliced chicken with garlic, onions, snow peas and coriander.

Fried minced chicken balls with onions, bell pepper and spicy manchurian sauce.

Sliced chicken cooked with ginger, black mushroom, onions and basil.

Marinated crispy chicken made with tamarind, onions and crushed red chili.

Marinated chicken made with garlic, chili and coriander.

Shrimp, mussels, salmon, tilapia, calamari, crab meat with chefs special sauce.

Fried whole red snapper with basil garlic sauce.

Made with fresh avacado, pineapple and peanuts.

A shrimp curry made and presented in fresh coconut shell.

Served with stir-fried garden vegetables and fried rice.

Roasted duck stir-fried with coconut milk curry, choice of red, green, penang, massaman or yellow.

Banana wrapped in rice paper deep fried and ice cream.

Creamy mango mousse topped with a decorative chocolate drizzle, garnished with fresh mango slices and a cherry.

Smooth custard topped with rich caramel sauce and garnished with a cherry.

Creamy ice cream encased in a crispy coconut coating, topped with a cherry and drizzled with chocolate sauce.

Indian ice cream with creamy thin noodles and pistachio.